Events

January 4, 2024

Celebrate the re-opening of the Rooftop at Hank’s Oyster Bar, Old Town with CHOWDERFEST! Join us Sunday, February 18th from 11am-1pm and nosh on all-you-can-eat east coast oysters on the half shell, fried oyster and shrimp sliders, and CHOWDERS including Manhattan, New England, Oyster, and Mixed Seafood versions.

Quench your thirst with all-you-can drink NARRAGANSETT, House Wines, and our Chowderfest punch!

GET YOUR TICKETS

THIS EVENT IS RAIN OR SHINE. MUST BE 21+ to ATTEND.

January 3, 2024

DC

CHEERS TO GOOD EATS DURING DC RESTAURANT WEEK!

Good news, seafood lovers, DC Restaurant Week is back this winter. Join us at Hank’s Dupont Circle and Hank’s on the Wharf Monday, January 19 through Saturday, January 31, 2026 and enjoy a special three course menu full of classics like our Fish & Chips, Fried Shrimp Po’Boy, and Fried Oyster Dinner.

3 Courses – $55, per person, available for lunch and dinner

3 Courses – $35 per person, weekend brunch

VIEW THE MENU & RESERVE YOUR TABLE AT HANK’S DUPONT CIRCLE

VIEW THE MENU & RESERVE YOUR TABLE AT HANK’S ON THE WHARF

December 29, 2023

Come put your favorite beverage to the test in an Epic Seafood Pairing Battle of BEER V. SPIRITS!

Led by two of the best in the industry, this FIVE ROUND battle pairs both a beer and a cocktail with seafood bites from Hank’s Oyster Bar’s menu. Join Bill Butcher of Port City Brewing Company and Catoctin Creek’s Mary Andrew at Hank’s Old Town on Sunday, February 4 for this epic beverage showdown.

GET YOUR TICKETS

Tickets are $75 which includes 5 beer tastings, 5 cocktail tasting, and 5 seafood bites. Menu coming soon.

Event is 21+.
Given the format of the event, we are unable to accommodate any allergies.

Menu

ROUND 1
Salty Wolfe Oysters on the Half Shell, Lower Chincoteague, Virginia
Port City’s Downright Pilsner – Bohemian-style Pilsner
Catoctin Creek’s Becky’s Bubbles

ROUND 2
Fried Oysters with Cayenne Remoulade
Port City’s Pizza Night – Amber Lager
Catoctin Creek’s Five Spice Buck

ROUND 3
Seared Sesame Crusted Tuna: Salmon Roe, Avocado Mousse, Aji Amarillo, Ginger-Soy Sauce
Port City’s Belgian-style Witbier
Catoctin Creek’s Smash!

ROUND 4
Pan Seared Diver Sea Scallop with Celery Root Puree, Swiss Chard, Oyster Mushrooms,
Guanciale, and Blood Orange Glaze
Port City’s Monumental IPA – American IPA
Catoctin Creek’s Marga-RYE-ta

ROUND 5
Chocolate Mousse
Port City’s COLOSSAL Anniversary Ale – Old Ale
Catoctin Creek’s Main St Manhattan

JOIN US

December 29, 2023

Experience an immersion into the world of watercolors with watercolorist and food illustrator, Marcella Kriebel, and discover the art of watercolor painting at Hank’s Old Town on Tuesday, March 26 from 6-8:15pm.

Attendees will be provided with original artwork inspired by seafood and designed by Marcella to watercolor, allowing you to bring your own masterpiece to life. Your ticket includes a welcome reception with a cocktail and small bites and all the necessary art supplies for the session.

Food and drinks will be available to purchase à la carte while you watercolor — or join us for dinner after the event!

The welcome reception starts promptly at 6pm, and the class begins at 6:20pm.

GET YOUR TICKETS 🎨

Pssst…catch our Chef Jamie Leeds on NBC Washington talking about Women’s History Month.

December 28, 2023

Dive into the world of bitters and oleo saccharums (aromatic, concentrated syrups) with our Corporate Beverage Director Nate Oser and discover the secrets to mixing sensational zero-proof cocktails at home.

December 27, 2023

📅 Save the Date: Sunday, February 18 from 2-4pm at Hank’s Dupont Circle

Join us for a celebration featuring your favorite kings and queens who will dazzle you with their performances. From 2:30-3:15pm, our performers will take the “stage” and captivate you with show-stopping numbers. After the show, unleash your creativity at our naughty cookie decorating station.

Brunch and beverages are available for purchase.

GET YOUR TICKETS

February 18 Performers: Dixie Crystal, Indiana Bones, Pirouette, Orpheus, LaBella Mafia, and Raven Samore.

December 20, 2023

Celebrate the return of our Hank’s-style Feast of the Seven Fishes served throughout December at $78 per person:

COURSE 1: Cobia Crudo with Sturgeon caviar, salmon roe, and an orange-jalapeño marinade

COURSE 2: Seafood Chowder featuring scallops, shrimp, and cod

COURSE 3: Lobster Wellington accompanied by leek confit, mushroom duxelles, broccolini, and fennel-potato purée

This special menu is available from December 1-24, exclusively for dine-in at all Hank’s Oyster Bars. Dishes are also available a la carte.

November 21, 2023

Looking to add some seafood flair to your Thanksgiving feast? We’re offering our classic Hank’s sides and raw bar favorites for pickup on Wednesday, November 22 at all Hank’s Oyster Bar locations. Think Salty Wolfe Oysters (shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Collard Greens, and much more. All you have to worry about is the turkey! Items come cold with reheating instructions as needed.

Order from Hank’s Dupont Circle, Hank’s Old Town, or Hank’s on the Wharf.

OUR HANKSGIVING MENU:

One Dozen Unshucked Salty Wolfe Oysters $36

One Dozen Shucked Salty Wolfe Oysters $42

Pound of Old Bay Spiced Peel n Eat Shrimp $34

One Dozen Jumbo Cocktail Shrimp $44

Pint of Seafood Ceviche with Lime and Jalapeño $36

Pint Eastern Shore Crab Dip with Tortilla Chips $34

Quart of Lobster Bisque $39

Quart of Clam Chowder $36

Quart of Mac and Cheesy $16

Quart of Collard Greens with Balsamic Reduction $16

Quart of Roasted Beet Salad $16

Panko Crusted Crab Cakes – by the piece $15

Half Pint Hank’s Tartar Sauce $5

Half Pint Hank’s Cocktail Sauce $5

Whole Key Lime Pie $60

ORDER FROM HANK’S DUPONT CIRCLE

ORDER FROM HANK’S OLD TOWN

ORDER FROM HANK’S ON THE WHARF

October 31, 2023

EVENT IS SOLD OUT!!!!!!!

Calling all sushi aficionados! 🍱 Our next Second Floor Session is here, and get ready to sip, roll, and savor.

Join us at Hank’s Old Town on Sunday, November 5 for a sushi-making experience with Chef Seneca from Ihsus Sushi. Roll up your sleeves and embark on a hands-on journey as you learn to craft sushi rolls and nigiri using the finest fresh fish.

Drinks are available a la cart while you hone your sushi-making skills. Then, enjoy your creations 🥢.

GET YOUR TICKETS

$65 per person

October 15, 2023