Whisky and Gin lovers, as well as those who love a good time, do not want to miss this installment of our 2nd Floor Sessions.
Join us as welcome Scott Harris, Owner and Co-Founder of Virginia’s Most Awarded Spirits Distiller, Catoctin Creek, and Hank’s Oyster Bar’s Beverage Director Nate Oser, as they taste us through Catoctin Creek’s impressive gin and whisky lineup, alongside signature Hank’s bites.
Catoctin Creek has been making internationally acclaimed spirits, from locally sourced ingredients, in Purcellville, Virginia, since 2009. Their flagship product, Roundstone Rye, has been awarded double-gold and gold medals across the globe and is a fantastic rye whisky honoring early Virginia production methods, circa 1790.
Please note portions of all food and drink are tasting sizes and intended to whet’s one appetite!
The Menu
Welcome
Tastings of Watershed Gin and Old Tom Gin
First Course
Salty Wolfe Oysters, on the Half Shell
Tastings of Roundstone Rye 80 proof and Roundstone Rye 92 proof
Second Course
Shrimp and Avocado Salad
Watershed Gin Rickey
Third Course
Halibut Ceviche
Old Tom Gin French 75
Fourth Course
Hank’s Hog Island Style BBQ Oysters
Whisky Sour with Roundstone Rye 80 proof
Fifth Course
Short Rib Slider
Classic Manhattan with Roundstone Rye 92 proof
July 7, 2023
