Celebrate the re-opening of the Rooftop at Hank’s Oyster Bar, Old Town with CHOWDERFEST! Join us Sunday, February 18th from 11am-1pm and nosh on all-you-can-eat east coast oysters on the half shell, fried oyster and shrimp sliders, and CHOWDERS including Manhattan, New England, Oyster, and Mixed Seafood versions.
Quench your thirst with all-you-can drink NARRAGANSETT, House Wines, and our Chowderfest punch!
THIS EVENT IS RAIN OR SHINE. MUST BE 21+ to ATTEND.
January 3, 2024
DC
CHEERS TO GOOD EATS DURING DC RESTAURANT WEEK!
Good news, seafood lovers, DC Restaurant Week is back this winter. Join us at Hank’s Dupont Circle and Hank’s on the Wharf Monday, January 19 through Saturday, January 31, 2026 and enjoy a special three course menu full of classics like our Fish & Chips, Fried Shrimp Po’Boy, and Fried Oyster Dinner.
3 Courses – $55, per person, available for lunch and dinner
3 Courses – $35 per person, weekend brunch
VIEW THE MENU & RESERVE YOUR TABLE AT HANK’S DUPONT CIRCLE
VIEW THE MENU & RESERVE YOUR TABLE AT HANK’S ON THE WHARF
December 29, 2023
Come put your favorite beverage to the test in an Epic Seafood Pairing Battle of BEER V. SPIRITS!
Led by two of the best in the industry, this FIVE ROUND battle pairs both a beer and a cocktail with seafood bites from Hank’s Oyster Bar’s menu. Join Bill Butcher of Port City Brewing Company and Catoctin Creek’s Mary Andrew at Hank’s Old Town on Sunday, February 4 for this epic beverage showdown.
Tickets are $75 which includes 5 beer tastings, 5 cocktail tasting, and 5 seafood bites. Menu coming soon.
Event is 21+.
Given the format of the event, we are unable to accommodate any allergies.
Menu
ROUND 1
Salty Wolfe Oysters on the Half Shell, Lower Chincoteague, Virginia
Port City’s Downright Pilsner – Bohemian-style Pilsner
Catoctin Creek’s Becky’s Bubbles
ROUND 2
Fried Oysters with Cayenne Remoulade
Port City’s Pizza Night – Amber Lager
Catoctin Creek’s Five Spice Buck
ROUND 3
Seared Sesame Crusted Tuna: Salmon Roe, Avocado Mousse, Aji Amarillo, Ginger-Soy Sauce
Port City’s Belgian-style Witbier
Catoctin Creek’s Smash!
ROUND 4
Pan Seared Diver Sea Scallop with Celery Root Puree, Swiss Chard, Oyster Mushrooms,
Guanciale, and Blood Orange Glaze
Port City’s Monumental IPA – American IPA
Catoctin Creek’s Marga-RYE-ta
ROUND 5
Chocolate Mousse
Port City’s COLOSSAL Anniversary Ale – Old Ale
Catoctin Creek’s Main St Manhattan
December 29, 2023
Experience an immersion into the world of watercolors with watercolorist and food illustrator, Marcella Kriebel, and discover the art of watercolor painting at Hank’s Old Town on Tuesday, March 26 from 6-8:15pm.
Attendees will be provided with original artwork inspired by seafood and designed by Marcella to watercolor, allowing you to bring your own masterpiece to life. Your ticket includes a welcome reception with a cocktail and small bites and all the necessary art supplies for the session.
Food and drinks will be available to purchase à la carte while you watercolor — or join us for dinner after the event!
The welcome reception starts promptly at 6pm, and the class begins at 6:20pm.
Pssst…catch our Chef Jamie Leeds on NBC Washington talking about Women’s History Month.
December 28, 2023
Sip and savor as you create and enjoy mocktails paired perfectly with a selection of bites from our happy hour food menu. As a special treat, take home kits will be provided so you can effortlessly recreate the showcased zero-proof cocktails and continue the celebration beyond the class.
Join us for an evening of flavor, fun, and newfound mixology skills!
Participants will taste through 4-5 different zero proof cocktails and will make their own oleo saccharum to take home.
$48, plus tax per person
December 27, 2023
📅 Save the Date: Sunday, February 18 from 2-4pm at Hank’s Dupont Circle
Join us for a celebration featuring your favorite kings and queens who will dazzle you with their performances. From 2:30-3:15pm, our performers will take the “stage” and captivate you with show-stopping numbers. After the show, unleash your creativity at our naughty cookie decorating station.
Brunch and beverages are available for purchase.
February 18 Performers: Dixie Crystal, Indiana Bones, Pirouette, Orpheus, LaBella Mafia, and Raven Samore.
December 20, 2023
Celebrate the return of our Hank’s-style Feast of the Seven Fishes served throughout December at $78 per person:
COURSE 1: Cobia Crudo with Sturgeon caviar, salmon roe, and an orange-jalapeño marinade
COURSE 2: Seafood Chowder featuring scallops, shrimp, and cod
COURSE 3: Lobster Wellington accompanied by leek confit, mushroom duxelles, broccolini, and fennel-potato purée
This special menu is available from December 1-24, exclusively for dine-in at all Hank’s Oyster Bars. Dishes are also available a la carte.
November 21, 2023
Looking to add some seafood flair to your Thanksgiving feast? We’re offering our classic Hank’s sides and raw bar favorites for pickup on Wednesday, November 22 at all Hank’s Oyster Bar locations. Think Salty Wolfe Oysters (shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Collard Greens, and much more. All you have to worry about is the turkey! Items come cold with reheating instructions as needed.
Order from Hank’s Dupont Circle, Hank’s Old Town, or Hank’s on the Wharf.
OUR HANKSGIVING MENU:
One Dozen Unshucked Salty Wolfe Oysters $36
One Dozen Shucked Salty Wolfe Oysters $42
Pound of Old Bay Spiced Peel n Eat Shrimp $34
One Dozen Jumbo Cocktail Shrimp $44
Pint of Seafood Ceviche with Lime and Jalapeño $36
Pint Eastern Shore Crab Dip with Tortilla Chips $34
Quart of Lobster Bisque $39
Quart of Clam Chowder $36
Quart of Mac and Cheesy $16
Quart of Collard Greens with Balsamic Reduction $16
Quart of Roasted Beet Salad $16
Panko Crusted Crab Cakes – by the piece $15
Half Pint Hank’s Tartar Sauce $5
Half Pint Hank’s Cocktail Sauce $5
Whole Key Lime Pie $60
ORDER FROM HANK’S DUPONT CIRCLE
ORDER FROM HANK’S ON THE WHARF
October 31, 2023
EVENT IS SOLD OUT!!!!!!!
Calling all sushi aficionados! 🍱 Our next Second Floor Session is here, and get ready to sip, roll, and savor.
Join us at Hank’s Old Town on Sunday, November 5 for a sushi-making experience with Chef Seneca from Ihsus Sushi. Roll up your sleeves and embark on a hands-on journey as you learn to craft sushi rolls and nigiri using the finest fresh fish.
Drinks are available a la cart while you hone your sushi-making skills. Then, enjoy your creations 🥢.
$65 per person
October 15, 2023
We’ve taken our second-floor bar and outdoor patio and transformed them into a spine-tingling, eerie wonderland just for you. Open daily through November 1, Nightmare on Q Street is your one-stop destination for all things Halloween.
To kick off this hair-raising journey, join us on Thursday, October 12 from 4-8pm for a Grand Opening Happy Hour Spook-tacular with extra special food and beverage specials like our negroni inspired Fang Shui and the What we do in The Shadows margarita.
See you there, if you dare! 👻🐦⬛
October 10, 2023